Chambers Bay Grill

TNT RESTAURANT CRITIC ED MURRIETA SAYS:
Linger inside the golf course restaurant and you'll think: Asian Noir Meets Ikea Drab. Interesting decorating choice. Then request a table on the open patio and behold how lunch here warmed up a chilly day: a postcard view of
Puget Sound, from Fox Island to Anderson Island, the railroad and the brand-new $21 million Scottish links-style golf course below. (Never mind, for now, the unfinished development of the former rock quarry.) Dining
above a Scottish-style golf course, I teed off over satisfying Scottish eggs: two hard-boiled eggs wrapped in mild sausage and fried until brown crispy ($9.95). I'm still wondering what was "Scottish" about the
quesadilla ($7.95) besides a green tortilla. If I'd had a do-over, I would have noshed on nachos ($9.95). Chambers Bay Ale, a Scottish ale smartly brewed for the restaurant by Seattle's Pike Brewing Co., packed the wallop
of a malty one-iron. The rest of the menu includes salads,
sandwiches, Guinness stew, bangers and mash, and fish and chips. I tried just one dessert, a chocolate-peanut butter pie that I'd rather leave in the rough. But, oh, that view. Go the first non-rainy day that comes.