TNT RESTAURANT CRITIC ED MURRIETA SAYS:
Linger inside the golf course restaurant and you'll think: Asian Noir Meets Ikea Drab. Interesting decorating choice. Then request a table on the open patio and behold how lunch here warmed up a chilly day: a postcard view of
Puget Sound, from Fox Island to Anderson Island, the railroad and the brand-new $21 million Scottish links-style golf course below. (Never mind, for now, the unfinished development of the former rock quarry.) Dining
above a Scottish-style golf course, I teed off over satisfying Scottish eggs: two hard-boiled eggs wrapped in mild sausage and fried until brown crispy ($9.95). I'm still wondering what was "Scottish" about the
quesadilla ($7.95) besides a green tortilla. If I'd had a do-over, I would have noshed on nachos ($9.95). Chambers Bay Ale, a Scottish ale smartly brewed for the restaurant by Seattle's Pike Brewing Co., packed the wallop
of a malty one-iron. The rest of the menu includes salads,
sandwiches, Guinness stew, bangers and mash, and fish and chips. I tried just one dessert, a chocolate-peanut butter pie that I'd rather leave in the rough. But, oh, that view. Go the first non-rainy day that comes.
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Chambers Bay Grill
6320 Grandview Dr., University Place, WA, 98467
(253) 460-4653 - Venue Website
Tags:
view, golf course, deck
Accessible to persons with disabilities.
Neighborhood:
University Place
Creator: edmurrieta
Creator: edmurrieta
Restaurant Details
Cuisine
$
($0–$14)
Price
Not Required
Reservations
Non-smoking
Features
Casual
Attire
Payment
Mastercard, Visa
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Sun 3/21 3:00p
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Wed 3/31 7:00p
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Sat 3/27 8:00p
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Sat 4/10 2:00p
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Thu 3/25 6:30p
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Thu 4/15 7:30p
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