Doyle's Public House

Good selection of English, Irish, German and Belgian ales, plus all the Irish whiskeys you’d expect from a place named Doyle’s. There’s more assembly than cooking going on in the kitchen, but there are some tasty surprises. Shepherd’s pie now pulls its weight. Bangers and mash got bite. A black bean veggie burger with chipotle mayo was savory and sassy. A corned beef sandwich with apple-onion relish was sweet and satisfying. The ploughman’s plate was my favorite: salami, roast beef and turkey, surrounded by smoked gouda, dill havarti and cheddar cheeses, with black rye bread, Darigold butter, grain mustard and chutney. Hummus with marinated onions and zucchini plus a plateful of pita was a close second.