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TNT RESTAURANT CRITIC ED MURRIETA SAYS:
Northwest cuisine -- New Zealand rack of lamb and elk chops; Colorado rabbit and ostrich filet; Canadian salmon and oysters, and more – served in a warm and comfortable atmosphere. Outstanding view of Commencement Bay and Olympic Mountains. Lounge offers a relaxed vibe and an extensive bar menu.
I have eaten here for business lunches various times over the last year. The seafood pasta I ordered recently in the dining room was tasty, although the salad was overly dressed and soggy. My server in the dining room was friendly and efficient, but completely over-the-top trying to sell me and my lunch partner some special, organic iced tea. I felt like I was at the Gap in the early '90s and she was pushing me to buy socks. Probably not her fault--and if this was a management marketing decision, management should drop it ASAP. It marred an otherwise pleasant dining experience.
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