3 fixed price courses exploring the flavors of Korea, Vietnam, and China.
Course 1-Vietnamese meatball lettuce wraps.
Pork and beef meatballs, toasted peanuts, herb salad, fresno peppers, fried shallot, nuoc mam, and lettuce.
Course 2-dumpling soup.
Pork "emperor" dumplings pan seared and served in a rich and savory consome of beef, lemongrass, ginger, and bonito. Scallions and lime.
Course 3-Seasonal Bibimbap.
Seasonal veggies, beef bulgogi, kimchee, sunny farm egg, gochujang and watercress sauce,… Show more
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