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Fort from Home Victorian Cooking: Offal

Fort from Home Victorian Cooking series presents demonstrations of historical recipes, presents historical food research, and provides tips on how to adapt Victorian cooking to a modern kitchen.
This month it is all things offal. Fort Interpreter Lawrence, AKA Thornhill, will be using the organs harvested from last month's Butchering and Curing workshop to demonstrate and discuss using animal organs in a Victorian kitchen.
Price: $10-$50
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 • Sat 2/27/21 at 11am-12pm 

Fort Nisqually Living History Museum
address  5400 N. Pearl St.
 Tacoma, WA  98407
phone (253) 591-5339