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History/Science
Fort from Home Victorian Cooking series presents demonstrations of historical recipes, presents historical food research, and provides tips on how to adapt Victorian cooking to a modern kitchen.
This month it is all things offal. Fort Interpreter Lawrence, AKA Thornhill, will be using the organs harvested from last month's Butchering and Curing workshop to demonstrate and discuss using animal organs in a Victorian kitchen.
Art;cooking;history
Price: $10-$50
Event Website: www.eventbrite.com/e/137673112987
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• Sat 2/27/21 at 11am-12pm
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Fort Nisqually Living History Museum
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